Recipes
- Amish Breakfast Casserole Recipe | Taste of Home
- Fudgy Mint Chocolate No-Bake Cookies - The Recipe Rebel
- Sallys Baking Addiction Sallys Baking Addiction - A Sprinkle of Fun and Adventure.
- Moroccan Chicken
- 2 tsps each cinnamon, cumin, coriander
- ½ tsp cayenne pepper
- ½ cup raisins
- 2 tbs each olive oil, honey
- 1 1/3 lbs boneless chicken breast, bite sized
- 3 crushed garlic cloves
- 1 medium chopped yellow onion
- 1 bay leaf
- 1 tsp grated ginger root
- 1 cup chicken broth
- 2 cup each canned tomatoes, canned chick peas
- ¾ cup kalamata olives, halved
- lemon
- Mix cinnamon, coriander, cumin, cayenne pepper. Dredge chicken in mixture. In skillet, heat oil over medium heat. Add chicken; sautee until brown, turning once. Remove chicken. Add onion to skillet; sautee 3 min. Add garlic, ginger, broth; Add garlic, ginger, broth; sautee 5 min. Add remaining ingredients and chicken. Cover, simmer 30 minutes. Serve.
- Made A Side Plate For CVA A Muzzleloader | HuntingPA
Thank Yous
- Open Goldberg Variations | Played by Kimiko Ishizaka, piano.
- The Well-Tempered Clavier, by J.S. Bach | Performed on the piano by Kimiko Ishizaka
